The Biondi family has been rooted in the vineyards of Mount Etna since the 1600s, cultivating their land with a deep respect for tradition and the unique terroir of the region. Although the Biondi winery was officially
established in the late 19th century, it reached its peak during the interwar period under the guidance of Salvatore Biondi and his father, Cirino. Their dedication to winemaking earned them numerous accolades at prestigious wine and trade fairs across Europe.

However, the premature death of Salvatore and the challenges of modernizing after World War II led to a period of decline for the winery. It wasn’t until 1999 that Ciro Biondi and his wife Stephanie took the reins, revitalizing the family’s 6 hectares of vineyards and reintroducing the world to the extraordinary potential of Mount Etna’s volcanic terroir.

The Biondi vineyards are composed of three distinct terraced sites, each planted with traditional Albarello vines. Located on the southeastern slopes of Mount Etna in the comune of Trecastagni, these vineyards benefit from the region’s unique microclimate, mineral-rich volcanic soils, and significant diurnal temperature shifts. The diversity of the terroir is reflected in their wines, which are crafted from indigenous grape varieties such as Nerello Mascalese, Nerello Cappuccio, Carricante, Catarrato, and Minella.

Ciro and Stephanie’s winemaking philosophy is rooted in a commitment to preserving the historical and natural elements of their land while producing high-quality wines that express the distinct character of each vineyard. The result is a collection of wines that not only honor their heritage but also showcase the singular beauty of Etna’s volcanic slopes.