Pietrardita began in 2017, when by chance, Gandhy acquired an abandoned plot of land in Piedimonte Etneo, untouched for over 20 years. The vineyard was overgrown, with many of the ancient dry stone walls in disrepair, neglected by time and forgotten by previous owners. But Gandhy saw potential. His vision was to restore the vineyard in the traditional way—without shortcuts, without cement—honoring the terraces and the natural beauty shaped by generations before him. This project became Pietrardita, a name that symbolizes the volcanic rocks that once flowed as molten lava, now transformed into walls that protect and unite.

Shortly after, another opportunity arose to rescue a historic vineyard in Biancavilla, known as Contrada Purgatorio. Passed down through two generations, this vineyard was on the verge of being uprooted when Gandhy took on the responsibility of its preservation. With a deep respect for the land and its history, he embraced the challenge, creating wines that reflect the terroir and the centuries-old traditions of Mount Etna.

For Gandhy, winemaking is more than a craft—it’s a commitment to reviving the landscape, nurturing the vines, and protecting Etna’s rich heritage. Each bottle of Pietrardita tells the story of the land, the history, and the generations of hard work that make this region so unique.